Le Péché Gourmand boulangerie – patisserie is a French small bakery-pastry shop in the heart of the Goldfields in Creswick, Victoria. Creswick is at the opening of the Macedon Ranges, a short 10 minute drive from Ballarat, 15 minutes drive from the historic town of Clunes where gold was first found in Victoria, 20 minutes from the mineral springs of Hepburn and Daylesford, and the wineries of the Pyrenees and one and a half hours from Melbourne.
They are a traditional and authentic French pastry shop that strives on old fashioned simple methods and recipes. All their bread and pastries are made on premises everyday and they use local organic ingredients sourced within one hundred mile radius when possible, such as Coffee Supreme, Salt kitchen charcuterie, Tuki Farm, Powlett Hill flour, Inglenook dairy, Bunnyniong Blueberry farm and Millbrook farm free range eggs.
