Discover where Meigas and Pancho owner and chef Jose Fernandez likes to dine out in Ballarat when he's off duty...
Best coffee and breakfast
Yellow Espresso
13 Sturt St, Ballarat
"This place is the perfect spot to unwind and fuel up before a busy day in the kitchen. They have a fantastic selection of expertly brewed coffee that always hits the spot, and their smoothies are a delicious and healthy way to kick-start the day. If I'm feeling peckish, I can't go past the chilli scramble – it's packed with flavour and the perfect balance of spice and richness. Pro tip: Add bacon!"
Best counter meal and beer
The Western Hotel
1221 Sturt St, Ballarat
"The Western always has a great selection of beers on tap but I often opt for a non-alcoholic option – their zero per cent gin and tonic is fantastic. Food-wise, I'm torn between their classic parma (which is consistently good) and the ever-changing specials menu. Its warm and inviting atmosphere is the perfect spot for a catch-up."
Where I stock the pantry, fridge and freezer
Campana's
301 Mair St, Ballarat
"This fantastic deli has an incredible selection of high-quality produce; from Italian charcuterie and local lavosh to imported Spanish conservas. It's a great place for stocking up on last-minute ingredients or finding things you can't get anywhere else."
When I want to be a little fancy
Underbar
3 Doveton St Nth, Ballarat
"This intimate restaurant offers a unique dining experience with a menu that is never the same. It showcases the best of seasonal produce. The dishes are creative and beautifully presented and the service is impeccable."
