Eastern Peake – Taste 41 years of winemaking craft

Join in for an afternoon celebrating four decades of winemaking at Eastern Peake.

Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops. Their museum wines are not widely available.

Served alongside a regional produce board highlighting local artisan producers.

Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette.