Black Cat Truffles by Liam Downes is the perfect destination for truffle lovers and foodies alike! Their 20-acre farm is located in the beautiful Central Highlands, just 15 minutes from Ballarat.
With the Winter Truffle season slowly coming to an end, they look forward to Spring at Black Cat Truffles.
During Spring, they will be continuing to offer up their famous brunch menu on Saturdays & Sundays in our picturesque venue and surrounding gardens.
The lunch dining options will take centre stage with an a la carte menu on Fridays from 12pm, a chef’s selection degustation menu on Saturdays & Sundays, as well as an afternoon grazing menu from 2.30pm.
To accompany the lunch menu, their popular Seafood Degustation lunches will take place once a month so keep an eye on socials for updates!
For the first time ever this Spring, Black Cat Truffles will open for dinners! Using the best local ingredients. Please see website for more details and to book. These dinners are expected to fill up quickly so visit the website to secure your spot.
